Crab Artichoke Fondue
By Kevin McCarthy
1/2 oz. beer
8 oz. cheese
1 T. flour
1 (6oz.) jar artichokes
5 oz. Oregon’s Choice Crab meat
1/2 tsp. garlic powder
1/4 tsp. white pepper
Cut cheese into cubes, set aside. Drain and rinse artichoke hearts and coarsely chop, set aside. In microwave safe bowl heat beer for 1 minute. Add cheese and flour, heat for 30 seconds, stir. Continue heating until cheese is melted and smooth. Remove from microwave and stir in artichokes, crab, garlic and pepper. Pour mixture into fondue pot. Serve with bread of choice.
